TOP 10 FOODS IN POKHARA

Pokhara offers a variety of delicious foods that reflect its rich culture and local flavors. Here are the top 10 foods to try in Pokhara:

1. Dal Bhat: The staple meal of Nepal, consisting of lentil soup, rice, and various side dishes.

2. Momo: Nepali dumplings filled with meat or vegetables, served with a spicy dipping sauce.

3. Thakali Khana: A traditional Thakali meal with rice, lentils, meat, vegetables, and pickles.

4. Newari Cuisine: Includes dishes like Chatamari (Nepali pizza) and Bara (lentil patties).

5. Grilled Fish: Freshly caught fish from Phewa Lake, grilled and seasoned.

6. Sel Roti: A traditional Nepali rice flour doughnut, often enjoyed with yogurt or tea.

7. Yomari: A sweet dumpling made from rice flour and filled with molasses or sesame seeds.

8. Thukpa: A hearty noodle soup with vegetables and meat, influenced by Tibetan cuisine.

9. Gundruk: Fermented leafy greens, usually served as a side dish or in soup.

10. Buff Sukuti: Dried buffalo meat, spiced and often served as a snack or appetizer.

These dishes provide a taste of the local culinary traditions and are a must-try for any visitor to Pokhara.